• Execute daily production list as delegated

• Check on date of expiry of ingredients, state date of process usage.

• Preparation on misen plus (Ingredients/ sauces etc.) for next working day

• Ensure consistent preparation and procession of foods

• Maintain and upkeep kitchen equipment’s in good working conditions

• Practice established safety & sanitation procedures for food handling and preparation

• Maintain and up keep cleanliness in overall store assigned to

• Other ad-hoc duties assigned time by time

• Permanent night shift